Big Buddha Seeds - Bubble Cheese

The Bubble Cheese grows with short thick but slight indica style branching with sweet chewing gum sticky resinous buds making it ideal for a Sea of Green setup. Smoking the Bubble Cheese produces a wonderfull high, like smoking a good Kush strain mixed with hints of the my original Cheese and Bubblegum. It's an assortment of amazing tastes and a kick ass high to follow! Bubble Cheese is also a great hash producer. With its fat sized resin globules, its there waiting to be collected and made into extremely good 'Bubble Hash' ...a joy to behold...

PARENTS: BUBBLE GUM CHEESE (MR CHEESE CUT) X BUBBA KUSH REVERSED S1

GENETICS: FEMINISED / 100% PURE INDICA

FLOWERING TIME: INDOORS 7 TO 9 WEEKS / OUTDOORS EARLY NOVEMBER

SENSORY EXPERIENCE: SUPER STONEY, HUBBA BUBBA COUCHLOCK

SMELL: BUBBLICOUS WITH A KUSH KICK!

TASTE: BUBBLE GUM KUSH LIKE FLAVOUR

 YIELD: INDOORS - 200g + / OUTDOORS - 800g +